Vegetarian clear soup and fritter
Vegetarian clear soup and fritter

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian clear soup and fritter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian clear soup and fritter is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegetarian clear soup and fritter is something that I have loved my entire life.

We hope you got insight from reading it, now let's go back to vegetarian clear soup and fritter recipe. Here is how you cook that. It makes the vegetables crispy and tasty. Vegetarian clear soup and fritter Tizz Indonesia; Germany.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian clear soup and fritter:
  1. Make ready Soup
  2. Take 1 liter water
  3. Prepare 100 gram green peas
  4. Get 100 gram carrot
  5. Take 100 gram white radish
  6. Get 100 gram potatoes
  7. Take Salt
  8. Get Pepper
  9. Prepare 1 tbsp soy sauce
  10. Get Fritter:
  11. Prepare 2 tbsp all purpose flour
  12. Prepare 100 gram carrot
  13. Take 100 gram white radish
  14. Take 100 gram cabbage
  15. Prepare 100 gram green beans
  16. Get 2 cups all purpose flour
  17. Prepare 2 tbsp rice flour
  18. Make ready 1 cup water
  19. Take Salt
  20. Make ready Pepper
  21. Prepare Cooking oil

The recipe guides on this website have been checked. This lentil soup recipe is vegetarian, vegan, low-calorie and low-fat, high in protein and can be made gluten-free. Lentils are available in most grocery stores and are high in protein, healthy, and very cheap. To make the lemony cucumber dip, combine all the ingredients in a small bowl.

Instructions to make Vegetarian clear soup and fritter:
  1. Slice the vegetables into cubes for the soup and into matchstick for the fritter.
  2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
  3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
  4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
  5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
    1. Place it on the paper towel. Serve it with the soup or bowl of rice

Lentils are available in most grocery stores and are high in protein, healthy, and very cheap. To make the lemony cucumber dip, combine all the ingredients in a small bowl. To make the fritters, break the egg into a bowl. Whisk the egg and flour together in a large bowl. Place the shredded zucchini in a colander and sprinkle it lightly with salt.

So that’s going to wrap it up for this exceptional food vegetarian clear soup and fritter recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!