Chicken Taco Soup
Chicken Taco Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken taco soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Taco Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Taco Soup is something which I have loved my whole life.

In a large pot over medium heat, heat oil. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.

To get started with this particular recipe, we must prepare a few components. You can cook chicken taco soup using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Taco Soup:
  1. Make ready 1 small whole chicken
  2. Take 1 (15 oz) can of pinto beans-drained
  3. Make ready 1 (15 oz) can of black beans-drained
  4. Make ready 1 (15 oz) can of sweet corn-drained
  5. Make ready 1 (10 oz) can of green enchilada sauce
  6. Prepare 1 (14.5 oz) can of diced tomatoes
  7. Get 1 (4 oz) can of diced green chilies
  8. Make ready 1 (14 oz) can of chicken broth
  9. Take 1 packet taco seasoning
  10. Make ready Cumin, chili powder, garlic powder, onion powder
  11. Prepare 2 cups Mexican cheese blend

Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. Our favorite hearty and flavorful soup recipe to enjoy during the fall season.

Steps to make Chicken Taco Soup:
  1. Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
  2. Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
  3. Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.

Bring to a boil and reduce to a simmer over medium heat. Our favorite hearty and flavorful soup recipe to enjoy during the fall season. One of my families favorite meals is taco soup. We make it at least once a month and love digging in with a big bowl of tortilla chips. My original recipe calls for ground beef, but we make this chicken version quite often too.

So that’s going to wrap this up for this special food chicken taco soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!