Sig's Leek and Cabbage Soup
Sig's Leek and Cabbage Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sig's leek and cabbage soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sig's Leek and Cabbage Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sig's Leek and Cabbage Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

Sig's Leek and Cabbage Soup Sigrun German, living in England. Add the cabbage and garlic and cook, stirring occasionally,. Heat oil in a large pot over medium heat. Add leeks, carrot, celery and thyme.

To begin with this recipe, we have to prepare a few ingredients. You can cook sig's leek and cabbage soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Leek and Cabbage Soup:
  1. Take 4 medium leeks , chopped and washed thoroughly
  2. Make ready 1/2 small savoy cabbage , shredded and washed
  3. Prepare 2 vegetable stockcubes or to taste
  4. Take 2 tbsp chopped fresh coriander
  5. Prepare 1 pinch each salt ,cayenne pepper, dried tarragon and parsley
  6. Take 2 tbsp fresh cream(optional)
  7. Take 1 pinch of chilli powder for each serving to garnish
  8. Take 1 tbsp chives for garnish

Add the leeks and garlic and cook until the leeks are soft. Add the chicken stock and turn burner up to high. Add the potatoes, cabbage, salt, pepper and bay leaf; bring to a boil. Cover while you prepare the vegetables for the soup.

Instructions to make Sig's Leek and Cabbage Soup:
  1. After chopping ,shredding and cleaning the leeks and cabbage put together with the coriander into a pot .Add 4 cups of water and bring to boil.
  2. When cabbage and leeks are soft blend into a smooth soup .
  3. Add all other ingredients except the chilli and chives
  4. Adjust seasoning to taste and add more water if needed
  5. Garnish witha light sprinkle of chilli powder and the chives.

Add the potatoes, cabbage, salt, pepper and bay leaf; bring to a boil. Cover while you prepare the vegetables for the soup. Cut out the core of the cabbage and discard. Add the cabbage, and continue to saute until the cabbage is tender. Cover the pot and bring the soup to a rapid simmer.

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