Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy chicken coconut soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Chicken Coconut Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Spicy Chicken Coconut Soup is something which I’ve loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Spicy Chicken on eBay. Fill Your Cart With Color today!
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Take 10 Boneless Chicken Thighs
- Prepare 2 tbs chili oil
- Get 1 tsp salt
- Take 1 tsp pepper
- Take 1 tbs cayenne pepper
- Take 1 tbs chili powder
- Take 1 tbs paprika
- Take 3 cans coconut milk
- Prepare 2 jalapenos, sliced keeping the seeds
- Make ready 1 bunch cilantro chopped
- Get to taste Fish sauce
- Get to taste Salt
- Take Lemongrass optional
Remove the chicken to a board and shred or slice into bite-sized pieces. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Top with onions, cilantro, and juice. Bring back to the boil, then add lime juice to taste, and if necessary more salt.
Instructions to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
Top with onions, cilantro, and juice. Bring back to the boil, then add lime juice to taste, and if necessary more salt. Add a little extra water if the soup seems too thick. Serve scattered with coriander, spring onions and almonds. Add chicken stock, coconut milk, fish sauce, sugar, and lime juice.
So that is going to wrap it up with this special food spicy chicken coconut soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
