Cabbage And Carrot Soup
Cabbage And Carrot Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cabbage and carrot soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cabbage And Carrot Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cabbage And Carrot Soup is something which I have loved my entire life. They’re fine and they look wonderful.

Heat oil in a large Dutch oven or flameproof baking dish over medium heat. Transfer to a blender in small batches and blend until smooth. DIRECTIONS Chop onion, cabbage, carrots and celery. Loaded with cabbage, carrots, bell pepper, tomato and plenty of seasoning, this healthy vegetable soup packs in lots of flavor and is ultra-satisfying.

To get started with this recipe, we have to prepare a few components. You can have cabbage and carrot soup using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cabbage And Carrot Soup:
  1. Prepare 2 cup napa cabbage
  2. Make ready 2 cup carrot
  3. Make ready 2 can vegetable soup

CABBAGE SOUP Cabbage Soup is a savory vegetable soup made with carrots, celery, onions, cabbage, diced tomato and spices. I've been making cabbage soup for years because it's the perfect thing to make when it's cold outside, plus you can do it in the slow cooker on days when you're busy. In a large soup pot, heat oil over medium heat. Add broth, tomatoes, salt and pepper.

Instructions to make Cabbage And Carrot Soup:
  1. In pan with oil ,saute for 1 minute the carrot and napa cabbage then pour a can of vegetables soup
  2. Let it simmer for 5 to 8 minutes in low heat with lid cover then serve

In a large soup pot, heat oil over medium heat. Add broth, tomatoes, salt and pepper. Bring to a simmer, cover and reduce heat to medium-low. In a large Dutch oven or heavypot, heat oil over medium-high. Add potato, broth,and bay leaves and bring to a boil.

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