Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, loaded veggie soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soup lovers, veggie lovers … come one and all to experience the deliciousness of this homemade loaded vegetable soup recipe. I grew up in a family where soup was and still is a staple. Soups of all kinds are a constant food available, mostly in the fall and winter, and are made in large batches to take for easy lunches, to freeze for easy. Fresh carrots, green & red peppers, tomatoes, onions, garlic, celery, green beans, broccoli, mushrooms, potatoes, peas and corn seasoned with basil, salt, pepper and a pinch of crushed red pepper, simmer all afternoon in a Dutch Oven, giving you a warm, healthy soup that your family will love.
Loaded veggie soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Loaded veggie soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook loaded veggie soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Loaded veggie soup:
- Make ready 2 can diced tomatoes (I used the blue menu no salt added)
- Make ready 1800 ml broth (I used chicken, but you could use anything)
- Take 4 cup shredded cabbage
- Get 1/2 yellow pepper diced
- Make ready 1/2 red pepper diced
- Make ready 5 stalks of celery
- Take 1 large onion diced
- Get 4 carrots
- Prepare 1 zucchini
- Make ready 1 crown of broccoli
- Make ready 1 tbsp Italian seasoning
- Prepare 3 clove garlic minced
- Get 1 tsp olive oil
Soup is one of those comfort dishes that doesn't necessarily have to be filled with things that are bad for you. Like this Loaded Veggie Soup, much like the Roasted Squash Soup, this one is chock full of veggie goodness. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Vegetable soup is delicious, healthy and filling!
Steps to make Loaded veggie soup:
- In large pot add stock and one can of tomatoes, use immersion blender to blend.
- In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
- As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
- Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
- You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
- This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.
In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Vegetable soup is delicious, healthy and filling! It's easy to make and perfect for lunch or afternoon snack. It's bright, colorful and loaded with all kinds of vegetables (and you can easily sub in whatever veggies you like or have on hand). This is the first time since having babies that I've had success with diet and exercise.
So that’s going to wrap it up with this special food loaded veggie soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
