Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, bee hoon soup with dong cai and egg. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bee hoon soup with dong cai and egg is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Bee hoon soup with dong cai and egg is something which I’ve loved my whole life.
Here is how you do that. Boil water in a small pot. Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
To begin with this recipe, we have to first prepare a few ingredients. You can have bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bee hoon soup with dong cai and egg:
- Take Main
- Make ready 100 grams bee hoon (rice vermicelli)
- Get 1 egg
- Make ready 1 1/2 tbsp dong cai (preserved Chinese cabbage)
- Make ready Other
- Take 700 ml water
- Take 1 white pepper powder
- Take 1 sesame oil
Give a quick stir to the ingredients till soup turns milky. Steps to make Bee hoon soup with dong cai and egg: Give dong cai a quick rinse and drain to remove impurities while retaining its flavor. Boil water in a small pot. cai pu (pickled chopped white radish), garlic, chopped, bee hoon (rice vermicelli), soaked and drained, chinese sausage, chopped, eggs, crack into a bowl but not beaten, sweet sauce, cooking oil, chilli sauce (optional) White Bee hoon with Vegetables & Egg Bee hoon or 'Bihun' is a very common dish in Singapore. Rice vermicelli is stir fried along with vegetables, egg, chicken or seafood.
Steps to make Bee hoon soup with dong cai and egg:
- Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
- Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
- Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
- Serve in a big bowl. Add sesame oil and white pepper powder to taste.
Boil water in a small pot. cai pu (pickled chopped white radish), garlic, chopped, bee hoon (rice vermicelli), soaked and drained, chinese sausage, chopped, eggs, crack into a bowl but not beaten, sweet sauce, cooking oil, chilli sauce (optional) White Bee hoon with Vegetables & Egg Bee hoon or 'Bihun' is a very common dish in Singapore. Rice vermicelli is stir fried along with vegetables, egg, chicken or seafood. Although very simple, Bee hoon can be hard to get right. The key is to keep it flavorful and keep the bee hoon from tasting too dry. Add fish cake slices to the pot to warm through.
So that’s going to wrap it up for this exceptional food bee hoon soup with dong cai and egg recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
