Vegetable Curry Soup (Vegan Friendly)
Vegetable Curry Soup (Vegan Friendly)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable curry soup (vegan friendly). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it. Start the rice in a different pan, i usually add the rice into the soup later on right before it's done Vegetable Coconut Curry Soup (vegan, paleo) Hearty vegetable coconut curry soup with aromatic curry coconut milk broth. Make it using your favorite vegetables and/or add in some animal protein to change it up over and over!

Vegetable Curry Soup (Vegan Friendly) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vegetable Curry Soup (Vegan Friendly) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):
  1. Make ready 1/2-1 cabbage (depends on preference)
  2. Make ready 2 handfuls Kale (put in at end)
  3. Take 1 cup rice (any rice you prefer, i enjoy wild rice)
  4. Make ready 2 cans black beans
  5. Make ready 1 can great northern beans
  6. Take 1 cup carrots
  7. Make ready 3 medium sized potatoes
  8. Make ready 1 package mushrooms
  9. Get 1 can coconut cream (full fat)
  10. Prepare 2-3 garlic cloves
  11. Prepare 1 tsp turmeric
  12. Take 4 tbsp curry powder
  13. Take 1 tsp cumin
  14. Prepare to taste Salt and Pepper
  15. Prepare 4 Cups Broth (2 cups if you like it more chunky than broth)
  16. Make ready 4 cups water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)

Steps make Vegetable Curry Soup (Vegan Friendly) Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it. Vegetarian Coconut Curry Soup This vegetarian coconut curry soup is perfect for the weekend or a busy week night. This family friendly soup curry is also gluten-free and vegan.

Instructions to make Vegetable Curry Soup (Vegan Friendly):
  1. Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
  2. Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
  3. Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
  4. Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
  5. When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
  6. Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
  7. Enjoy and serve!

Vegetarian Coconut Curry Soup This vegetarian coconut curry soup is perfect for the weekend or a busy week night. This family friendly soup curry is also gluten-free and vegan. You are going to love the tofu and Thai flavors in this soup! Coconut Curry Vegetable Soup I've been a vegetarian since high school, so modifying recipes to fit my meatless requirements is a challenge I enjoy. This soup tastes rich and creamy and is packed with nutrients! —Carissa Sumner, Washington, DC Coconut Curry Vegetable Soup.

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