Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and cauliflower gnocchi soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Add the carrots and Pacific Foods® Organic Free Range Chicken Broth and bring to a boil. Reduce heat to medium-low and add the pepper, salt, thyme, half-and-half, spinach, and chicken. Add the gnocchi to the soup and stir to combine. Add the oil to a large soup pot with the onion, celery, carrots, garlic and thyme.
Chicken and Cauliflower Gnocchi Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken and Cauliflower Gnocchi Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken and cauliflower gnocchi soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and Cauliflower Gnocchi Soup:
- Get 2 tbsp butter
- Make ready 2 tbsp olive oil
- Get 1 cup diced onion
- Take 1 cup diced celery
- Make ready 1 1/2 cup shredded carrots
- Prepare 3 garlic cloves (minced)
- Make ready 1 tsp dried thyme
- Make ready to taste Salt and pepper
- Make ready 1/4 cup flour
- Get 2 cups chicken broth
- Prepare 2-3 cups almond milk or half and half
- Make ready 2 cups cooked chicken shredded or cubed
- Make ready 1 lb Gnocchi prepared, (I used cauliflower Gnocchi.)
- Get 2-3 cups baby spinach or chopped spinach
The soup is creamy, comforting, nutritious, filling, and absolutely delicious! It is also gluten free, dairy free, nut free, and paleo. Firstly, it's dairy free and gluten free. You can make this vegetarian by swapping out the chicken with tofu and it will still taste delightful.
Instructions to make Chicken and Cauliflower Gnocchi Soup:
- In a large pot… heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper.
- Stir in the flour and cook for a couple of minutes. Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan. Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes.
- Add in the prepared gnocchi and spinach. Cook until the spinach has wilted.
Firstly, it's dairy free and gluten free. You can make this vegetarian by swapping out the chicken with tofu and it will still taste delightful. I love this cream soup because it's actually pretty light. It doesn't lend itself to be a heavy soup that leaves you sleepy moments after eating it. That's because we are using a mix of coconut and almond milk.
So that is going to wrap this up for this special food chicken and cauliflower gnocchi soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
