Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken soto soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Chicken Soto Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Soto Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken soto soup using 29 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Soto Soup:
- Take 1 kg chicken
- Take 2 bay leaves
- Get 4 kaffir lime leaves
- Get 2 lemongrass
- Get 2 cm galangal
- Take 1 lt water
- Take 1 tsp salt
- Prepare 1 tsp sugar
- Prepare 1/2 tsp peper
- Make ready 3 spring onions
- Make ready 2 Celery stalks
- Make ready leaves Celery
- Make ready Rice noodles
- Get 2 potatoes
- Get 3 boiled eggs
- Take 2 tbsp cooking oil
- Prepare Grounded spices:
- Take 1/2 red onion
- Get 5 garlic cloves
- Take 3 cm turmeric
- Take 2 cm ginger
- Get 4 candle nuts
- Prepare 1 tbsp coriander seeds
- Make ready Chili sauce :
- Prepare 10 birdeye chilies
- Get 5 garlic cloves
- Make ready 3 candle nuts
- Take 1/2 tap salt
- Make ready Water to boil
Soto ayam is chicken noodle soup - Indonesian style. When the soup is ready, arrange your Soto Ayam in a serving bowl. Starting with Lontong pieces and cellophane noodles, then pour the soup with the chicken over. Garnish your Indonesian clear chicken soup with boiled-egg slices, tomatoes, spring onions, parsley, fried onions slices, and some crackers.
Instructions to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
Starting with Lontong pieces and cellophane noodles, then pour the soup with the chicken over. Garnish your Indonesian clear chicken soup with boiled-egg slices, tomatoes, spring onions, parsley, fried onions slices, and some crackers. Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online. Serve with rice noodles or rice cakes for a meal.
So that is going to wrap it up for this special food chicken soto soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
