Chicken-corn soup
Chicken-corn soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken-corn soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Chicken-corn soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken-corn soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken-corn soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken-corn soup:
  1. Make ready Bunch shredded chicken (cut in small cubes)
  2. Take 1 can sweet corn kernels
  3. Prepare 2 large eggs
  4. Make ready 1 bottle chicken broth
  5. Prepare Chopped ginger
  6. Get Chopped garlic
  7. Get 2 carrots (cut in small cubes)
  8. Get Crushed peppercorns
  9. Prepare 2 large tbsp corn starch
  10. Make ready 2-3 tbsp butter

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. A great Amish Chicken Corn Soup starts with cooked chicken. I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad.

Steps to make Chicken-corn soup:
  1. Shallow fry the chicken and carrots and keep aside
  2. Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over.
  3. When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns
  4. Serve it warm with croutons/biscuits.

I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad. Place the liquid chicken stock, garlic, creamed corn, corn kernels and half the chopped spring onion in a saucepan over medium-high heat. Cover and bring to the boil. Add the shredded chicken, soy sauce and sweet chilli sauce and stir to combine.

So that’s going to wrap this up with this special food chicken-corn soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!