Chicken Orzo Soup
Chicken Orzo Soup

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken orzo soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Orzo Soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Orzo Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

We Have Almost Everything on eBay. Bring a large pot of lightly salted water to a boil. Skim fat from broth, if necessary. Orzo Chicken Soup For a different twist on noodle soup, Betty Rench adds orzo, small rice-like grains of pasta. "It cooks up nicely with tender chunks of chicken," she writes from Eaton, Indiana.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken orzo soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Orzo Soup:
  1. Take 10 skinless chicken thighs
  2. Prepare 8 cups water
  3. Prepare 1 whole peeled onion
  4. Get 1 onion diced
  5. Get 3 bay leaves
  6. Take 1 bunch celery sliced
  7. Make ready 2 lb peeled and sliced carrots
  8. Prepare 1 (14.4 oz) can diced tomato
  9. Take 1/2 lb orzo pasta
  10. Make ready 1/2 cup parsley
  11. Take 1 1/2 tsp season salt
  12. Take to taste pepper
  13. Prepare to taste hot pepper flakes
  14. Take Parmesan cheese

And my favorite part about this soup is the freshly squeezed lemon juice. It's pure comfort in a bowl with a hint of refreshing, lemony goodness. This lemon chicken soup with orzo is simple to make. You take the chicken out and shred/cut it up, add it back.

Steps to make Chicken Orzo Soup:
  1. In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
  2. Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
  3. Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
  4. Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)

This lemon chicken soup with orzo is simple to make. You take the chicken out and shred/cut it up, add it back. Remove from the dish and put on a plate. While soup is coming up to a boil, shred chicken using two forks. Once soup is starting to boil, stir in shredded chicken, orzo, bay leaf and add sprigs of rosemary and oregano.

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