Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken corn soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Chicken corn soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken corn soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken corn soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup:
- Make ready 1 cup boiled and shredded chicken
- Prepare 1 cup corn (add more vegetables if you want)
- Take 1 chicken stock cube
- Get 1 small onion chopped
- Take 2 cloves garlic chopped
- Make ready 1/2 inch ginger chopped
- Make ready 2 green chillies chopped
- Get 1 tsp red chilli sauce
- Take 1 tsp tomato ketchup
- Get 1 tsp soya sauce
- Take 1 tsp salt
- Get 5 cups water
- Make ready 1 tbsp oil
- Make ready 1 egg white
- Take 1 tbsp cornflour dissolved in little water
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Add corn, cut up chicken, celery to stock pot and season with salt and pepper. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
Steps to make Chicken corn soup:
- First heat oil in a big deep vessel/pan.now add the chopped onions,garlic,ginger and chillies and saute few seconds.now add the maggi cube,tomato ketchup, soya sauce and chilli sauce and stir.
- Now add the corn include the vegetable you want to add and mix well now add the shredded chicken and mix well.now add 5 cups of water and salt,now bring to a boil,now add the cornflour mixture and simmer for few minutes till its slightly thick.now drip the egg white mixture and keep stirring.simmer few seconds.
- Now serve hot,garnish with some spring onions and enjoy
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
So that’s going to wrap this up for this special food chicken corn soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
