Delicious Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mike's low carb/calorie vegetable beef soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I’ve loved my whole life.

Chop all vegetables, add all canned goods [drain those that should be] and place in a very large pot. Bring to a boil and reduce heat to simmer. Here is how you can achieve that. Here is how you cook that.

To get started with this particular recipe, we have to prepare a few components. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Get ● For The Proteins [you can also use chicken or seafood]
2. Take 2 Pounds 80/20 Lean Ground Beef
3. Get ● For The Vegetables Seasonings & Broth
4. Take 6 (32 oz) Boxes Beef Broth
5. Prepare 1 Box Thick Sliced Mushrooms
6. Take 4 Medium White Onions
7. Make ready 1 Small Head Broccoli
8. Take 4 Cups Sliced Cabbage
9. Prepare 1 Cup Sliced Carrots
10. Get 1.5 Cups Sliced Celery
11. Take 1 LG Green Bell Pepper [deseeded]
12. Prepare 1 Medium Red Bell Pepper [deseeded]
13. Prepare 1 Medium Yellow Bell Pepper [deseeded]
14. Prepare 1 Medium Orange Bell Pepper [deseeded]
15. Make ready 8 Cloves Chopped Garlic
16. Prepare 1 Bunch Leaves Cilantro
17. Make ready 1/2 Bunch Leaves Parsley
18. Make ready 1 (8 oz) Can Spinach
19. Make ready 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
20. Make ready 2 (4 oz) Cans Diced Green Chilies
21. Make ready 2 Cans Diced Tomatoes
22. Make ready 1 Can ROTELL [with chilies]
23. Make ready 2 Cans Green Beans [drained]
24. Take 1 Can Asparagus [drained]
25. Make ready 1 Can Artichokes [drained]
26. Make ready 1/8 Cup Fresh Basil Leaves
27. Prepare 1 tbsp Italian Seasoning
28. Get 1/2 tsp Crushed Bay Leaves
29. Take 1 tsp Red Pepper Flakes
30. Take 1 tbsp Fresh Ground Black Pepper
31. Make ready 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
32. Take 2 tbsp Liquid Beef Boullion
33. Make ready 1 tbsp Worshestershire Sauce
34. Take 2 tbsp Liquid Beef Boullion
35. Make ready 1 tbsp Granulated Garlic Powder [add last]
36. Make ready 1 tbsp Granulated Onion Powder [add last]

Rich morsels of bacon add even more flavor and smokey goodness. Serve with a side salad or slice of my keto cornbread for a complete meal! Soup is to sweater weather as peanut butter is to jelly. Easy, quick and good for you soup.

Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!

Soup is to sweater weather as peanut butter is to jelly. Easy, quick and good for you soup. This recipe is actually from a WW website; but for my low carb diet I added some lean ground beef and made some other adaptions. If you are watching your sodium intake, use low sodium broth and no added salt tomatoes. Put beef, chopped onion, garlic, bay leaf and water in soup pot; cook until beef is tender.

So that is going to wrap this up with this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!