Soba Noodle Soup With Chicken & Asian Mushrooms
Soba Noodle Soup With Chicken & Asian Mushrooms

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soba noodle soup with chicken & asian mushrooms. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Soba Noodle Soup With Chicken & Asian Mushrooms is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Soba Noodle Soup With Chicken & Asian Mushrooms is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have soba noodle soup with chicken & asian mushrooms using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soba Noodle Soup With Chicken & Asian Mushrooms:
  1. Get 4 cups Dashi Stock *OR Water 4 cups & 2 teaspoons Dashi Powder
  2. Make ready 2 tablespoons Sake (Rice Wine)
  3. Take 1 teaspoon Salt
  4. Get 2-3 tablespoons Soy Sauce *OR as required
  5. Take 2 tablespoons Mirin
  6. Get 4 servings Soba Noodles
  7. Make ready 1-2 Bok Choy *OR other green vegetables
  8. Prepare 1 Spring Onion *finely chopped
  9. Make ready Shichimi (Japanese Chilli Spice Mix)
  10. Take <Topping>
  11. Make ready 300 g Chicken Thigh Fillets
  12. Take 1 pinch Salt
  13. Take 300 g Asian Mushrooms *e.g. Shimeji, Shiitake, Oyster Mushrooms, etc
  14. Prepare 1/2 tablespoon Oil
  15. Take 1 tablespoon Sugar
  16. Prepare 1 tablespoon Mirin
  17. Prepare 2 tablespoons Soy Sauce

Heat oil in a large soup pot. In a large saucepan over medium-high heat, whisk together the stock, water, miso and ginger. Add the cooked soba and heat up the noodle. Divide the noodle soup into two bowls.

Steps to make Soba Noodle Soup With Chicken & Asian Mushrooms:
  1. To make soup, place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil, and simmer for a few minutes.
  2. Cut Chicken fillets into bite-size pieces and season with 1 pinch of Salt. Cut or tear Mushrooms into the size that is easy to eat. Wash Bok Choy and cut large leaves in half.
  3. Heat Oil in a frying pan, cook Chicken and Mushrooms. When Chicken is cooked, add Sugar, Mirin and Soy Sauce, and cook until sauce is almost gone.
  4. Cook Soba Noodles in the plenty of boiling water for 1 to 2 minutes, then add Bok Choy and cook them together until Soba Noodles are cooked. Drain well. *Note: You may wish to cook them separately.
  5. Place cooked and drained hot Soba Noodles in serving bowls, place Bok Choy, Chicken and Mushrooms on top, add some finely chopped Spring Onion, then pour hot soup. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.

Add the cooked soba and heat up the noodle. Divide the noodle soup into two bowls. Place toppings: chicken slices, mushroom, and leeks on noodle. Garnish with shichimi togarashi peppers and a zest of meyer lemon. In this recipe, shredded cabbage, soba noodles and sliced chicken breasts are covered in a super flavorful beef broth.

So that is going to wrap it up with this special food soba noodle soup with chicken & asian mushrooms recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!