Vegetable soup
Vegetable soup

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetable soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegetable soup is something that I’ve loved my entire life.

Loaded with tender meats, creamy sauces & gooey cheeses. Hunt for us in the freezer aisle! Now Choose From Multiple Easy Vegetable Recipes To Create That Perfect Meal. Garden Vegetable Soup Alton's soup is vibrant, hearty and healthy.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetable soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable soup:
  1. Prepare 1 tbsp olive oil
  2. Prepare 1 small onion, peeled and chopped
  3. Take 2 carrots, chopped
  4. Make ready 2 sticks celery, chopped
  5. Make ready 1 leek, chopped
  6. Make ready 1 potato, peeled and chopped
  7. Get 1/2 head celeriac, peeled and chopped
  8. Make ready 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
  9. Prepare 1 bay leaf
  10. Make ready Salt and pepper
  11. Make ready 800 ml vegan/ veggie stock - maybe some more too
  12. Take 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
  13. Get Optional:
  14. Take Some red lentil pasta cooked separately and added just before serving
  15. Prepare Or a can of cannellini beans, drained, rinsed and added with the stock

How do you thicken vegetable soup? The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat.

Instructions to make Vegetable soup:
  1. Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
  2. Add the potato, celeriac and leek. Sauté for about 5 mins.
  3. Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
  4. Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
  5. Roughly tear the greens. Stir through for 2-3 mins.
  6. Serve and enjoy 😋

This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Heat olive oil in a large skillet over medium heat. Add to vegetable broth Add beans, cabbage, zucchini, sauce, broccoli, peas, and bay leaf to broth. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.

So that’s going to wrap it up for this exceptional food vegetable soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!