Tuscan Bean Soup
Tuscan Bean Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tuscan bean soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tuscan Bean Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tuscan Bean Soup is something that I’ve loved my whole life.

Get Inspired On Our Official Website Today! Add the capicola, red onion and minced garlic. Heat the olive oil in a large pot over medium-high heat. Since fall and winter are full of shorter, darker days, we're going to need some coping strategies, and this hearty Tuscan bean soup is one of the more effective.

To begin with this particular recipe, we must first prepare a few components. You can have tuscan bean soup using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuscan Bean Soup:
  1. Get 2 large onions
  2. Prepare 4 celery sticks
  3. Get 2 tbsp olive oil
  4. Get 4 cloves garlic (crushed)
  5. Get 3 large carrots
  6. Take 2 heaped tsp smoked paprika
  7. Take 5 sprigs fresh thyme (leaves only)
  8. Take 4 sprigs fresh rosemary (leaves only)
  9. Take 2 (400 g) tins chopped tomatoes
  10. Get 2 litres vegetable stock
  11. Take 2 (400 g) tins flageolet beans (drained and rinsed)
  12. Make ready 1 (400 g) tin cannellini beans (drained and rinsed)
  13. Get Small savoy cabbage
  14. Make ready Salt
  15. Get Pepper
  16. Take Serve with
  17. Take Green pesto (or vegan alternative)
  18. Get Crusty bread

On the surface, it seems like a basic soup made from vegetables, broth, beans, and a little olive oil. While the ingredients may seem run of the mill, something magical happens when they get cozy on your stove top with some fragrant seasonings hand-picked by yours truly. Warm up on a chilly day with this Tuscan Bean Soup recipe. In a small bowl mash half of the beans with a masher or the back of a spoon, and set aside.

Instructions to make Tuscan Bean Soup:
  1. Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened.
  2. Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften.
  3. Meanwhile chop the cabbage, drain the beans and make the stock.
  4. Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins.
  5. Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use.

Warm up on a chilly day with this Tuscan Bean Soup recipe. In a small bowl mash half of the beans with a masher or the back of a spoon, and set aside. Heat the oil in a large soup pot over medium-high heat. Add the onion, carrots, celery, zucchini, garlic,. Stir in broth, water, the soaked beans, bay leaves, and Parmesan rind, if using.

So that’s going to wrap this up for this special food tuscan bean soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!