Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, buttered veggies rice with italian meat ball and potato soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Buttered veggies rice with Italian meat ball and potato soup. These are served with Italian dinners as a side, like a bread. When I make these I brown some ground beef and add a little tomato sauce to it, then I take a little rice in my hand, shape it into a ball, and then make a hole in the center to hold the meat and. Italian Meatball and Cheese Tortellini Soup.
Buttered veggies rice with Italian meat ball and potato soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Buttered veggies rice with Italian meat ball and potato soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have buttered veggies rice with italian meat ball and potato soup using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buttered veggies rice with Italian meat ball and potato soup:
- Make ready Rice
- Take Butter
- Prepare Salt
- Prepare Carrot
- Make ready Red kidney beans
- Take Green beans
- Prepare Sweet corn
- Make ready Sausage
- Get For the soup
- Make ready Scotch bonnets and green pepper
- Get Pepper
- Prepare Onions
- Make ready Meat ball
- Make ready Corn flour
- Prepare Seasonings
- Take Spices
- Prepare Soy sauce (dark) paprika
- Prepare Veg oil
- Get For the coleslaw
- Take Cabbage, carrots, green pepper, tomatoes, cucumber,onions and egg
Mix all the ingredients for the meatballs. Shape the meatballs and add to pot. Shred the tomatoes, chop the onions and shred carrots. Put the egg and lemon juice in a bowl with few tablespoons of stock and mix well.
Steps to make Buttered veggies rice with Italian meat ball and potato soup:
- In a pot heat 3 tablespoon of butter add sausages (diced),add veggies (cooked),fry for a while pour the rice s keep frying for 2 mns then add boiled water then cover the pot to cook.
- Peel, wash and dice potatoes,and add to a boiling water cook till soft,then drain.
- Put some grated scotch bonnets,pepper and onion,in a pan,then fry and add spices, seasoningsa,lil water and the boiled potatoes.
- Mix some corn flour with water and add to the soup,add some slice onion and green pepper,followed by the meat balls cook for some mns.
- Slice the veggies wash drain and decorate it the way you want.
- How to make a meatballs add minced meat to a pan add spice seasoning and fry it,allow to cool then mold it ball,using your hand, crack egg,add onion and gently put the meat ball in it, then to hot oil,and fry it.
Shred the tomatoes, chop the onions and shred carrots. Put the egg and lemon juice in a bowl with few tablespoons of stock and mix well. Add the potatoes and stir to combine. Add the thyme, oregano, salt and pepper to the vegetables and saute for a minute or two to let their flavors bloom in the butter. Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil.
So that’s going to wrap it up for this exceptional food buttered veggies rice with italian meat ball and potato soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
