Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, southwest chicken soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Southwest Chicken Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Southwest Chicken Soup is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have southwest chicken soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Chicken Soup:
- Prepare 1 rotisserie chicken
- Get 1 can black beans
- Prepare 1 can hot chili beans
- Take 22 oz diced tomatoes
- Take 22 oz tomato sauce
- Get 1 medium onion
- Make ready 1 can whole kernel corn
- Take 1 can chicken broth
- Make ready 1 tsp chili powder
- Prepare 1 tsp cayenne pepper
- Prepare 2 tsp granulated garlic
- Get 3/4 tsp black pepper
This hearty soup is chockfull of chicken, corn, black beans and diced tomatoes seasoned with zippy southwestern flavor. Mexican cornbread makes a delicious accompaniment. —Terri Stevens, Ardmore, Oklahoma Skillet Southwestern Chicken Soup Recipe photo by Taste of Home Southwestern Chicken Soup This slow cooker recipe brings people back for seconds. Chock-full of chicken, corn, tomatoes, peppers and chilies, the savory soup is sure to put a little zip in mealtime. —Harold Tartar, West Palm Beach, Florida In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, and chicken stock. Release pressure, season with salt to taste, and serve.
Instructions to make Southwest Chicken Soup:
- Pull chicken off bone and chop or shred and put in pot
- Add remaining ingredients to pot
- Bring to a boil then reduce heat and simmer for about an hour
Chock-full of chicken, corn, tomatoes, peppers and chilies, the savory soup is sure to put a little zip in mealtime. —Harold Tartar, West Palm Beach, Florida In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, and chicken stock. Release pressure, season with salt to taste, and serve. Garnish with cilantro, shredded cheese, sour cream, avocado, and lime wedges. Heat a large sauté pan over medium-high heat. Add broth, rice, cumin, and beans; bring to a boil.
So that is going to wrap it up with this special food southwest chicken soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
