Thukpa (Noodle Soup)
Thukpa (Noodle Soup)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thukpa (noodle soup). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thukpa (Noodle Soup) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Thukpa (Noodle Soup) is something that I’ve loved my whole life.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Basically, thukpa is a spicy noodle soup prepared with veggies or meat. As Vaandu loves soups, I wanted to try kids friendly version with less spice and also wanted to prepare it as a complete meal perfect for lunch box.

To begin with this recipe, we have to prepare a few components. You can cook thukpa (noodle soup) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thukpa (Noodle Soup):
  1. Prepare 1 cup noodles / 1 small packet
  2. Prepare 2 chicken cubes, crumbled
  3. Prepare 1 tbsp. oil
  4. Prepare 1 tsp. garlic, chopped
  5. Make ready 1 cup assorted Bell Pepper, cubed
  6. Prepare 1 onion, cubed
  7. Take 4-5 stalks bok choy, roughly chopped
  8. Take 1/2 tsp. pepper powder
  9. Make ready to taste salt
  10. Take 1/2 tsp. red chilli powder
  11. Take 1 tbsp. red chilli sauce (opt)
  12. Take 1 egg omelette, shredded
  13. Make ready 1 tbsp. spring onion, chopped
  14. Take 1 tbsp. lemon juice (opt)

Thukpa is a common Tibetan noodle soup which originated in East Tibet. This healthy noodle soup originally comprises of homemade hand pulled noodles and winter vegetables. You can even add veggies of your choice. Thukpa is a traditional Tibetan staple food suitable for the highland climate to keep the nomads warm during the long Tibetan winters enjoying a very nutritious meal.

Instructions to make Thukpa (Noodle Soup):
  1. Heat oil in a pan and saute the garlic till it changes colour. Add the chicken cubes, 3 1/2 cups water and bring it to a boil.
  2. Add the noodles and boil for a minute. Add the bell peppers, onion, salt, pepper, chilli powder and chilli sauce. Let it boil for a minute.
  3. Now add the bok choy and simmer further for a minute. Switch off the flame and add the lemon juice. Mix well.
  4. Serve in individual bowls. Garnish with the shredded omelette and spring onion.

You can even add veggies of your choice. Thukpa is a traditional Tibetan staple food suitable for the highland climate to keep the nomads warm during the long Tibetan winters enjoying a very nutritious meal. Generally speaking, noodle soups of all kinds are known as "thukpa." Thukpa is a generic Tibetan word for any soup or stew combined with noodles. The Napalese thukpa is the most famous one I have come across whereas the thukpa we fund in Bhutan is a little different than the traditional one. It is rather a stew than a soup and a different variety of noodles is used.

So that’s going to wrap it up for this exceptional food thukpa (noodle soup) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!