Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, aguadito de pollo. (peruvian chicken soup). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
aguadito de pollo. (Peruvian chicken soup) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. aguadito de pollo. (Peruvian chicken soup) is something that I’ve loved my whole life.
The livers and chicken gizzards (mollejas de pollo) are packed full of nutrients so you don't need to use much. Cooked in a soup, the texture that some people find off-putting is removed. What you're left with is a powerhouse soup full of nutrients that also tastes wonderful. Season the chicken with salt and pepper.
To get started with this particular recipe, we have to prepare a few components. You can cook aguadito de pollo. (peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make aguadito de pollo. (Peruvian chicken soup):
- Prepare 1 salt and pepper to taste
- Get 1/2 cup olive oil
- Take 1 tsp minced garlic
- Take 1 medium onion, chopped
- Prepare 1 tbsp seeded, minced serrano chilli
- Make ready 1/2 cup chopped cilantro
- Take 1 cup green peas
- Get 1 cup corn
- Make ready 1/2 chopped bell pepper
- Get 10 cup chicken broth
- Make ready 4 yukon gold potatoes, cut in half
- Prepare 4 bonless skinless chicken breasts or 6 thighs, cut in half
- Take 1 cup uncooked white rice
Super simple to make and ready in just an hour. It's the perfect weekday or weekend soup! Ok, I'm warning you right now that I'm on a big time chicken kick. Aguadito de Pollo is the Peruvian relative of chicken soup.
Steps to make aguadito de pollo. (Peruvian chicken soup):
- Lightly season the chicken with salt and pepper.
- Heat oil in a heavy pot (or dutchoven) over medium-high heat.
- sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
- add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.
Ok, I'm warning you right now that I'm on a big time chicken kick. Aguadito de Pollo is the Peruvian relative of chicken soup. It includes chicken, rice, and a variety of vegetables. The Peruvian folks don't like their food plain, So, they added some components that give the soup a fun, spicy taste, such as cilantro, onions, garlic, and chile peppers. AGUADITO DE POLLO (PERUVIAN CHICKEN SOUP) This will be your to-go chicken soup when you feel the need for comforting food in the wintertime.
So that’s going to wrap this up for this special food aguadito de pollo. (peruvian chicken soup) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
