Tofu, miso and noodle soup - vegan
Tofu, miso and noodle soup - vegan

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu, miso and noodle soup - vegan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tofu, miso and noodle soup - vegan is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tofu, miso and noodle soup - vegan is something that I’ve loved my whole life. They are fine and they look fantastic.

Check Out Miso Tofu Soup On eBay. Fill Your Cart With Color Today! This tasty vegan miso soup is packed with savory flavor and fresh veggies, while noodles add some heartiness. Dashi, the clear broth in miso soup, is traditionally made with bonito (fish) flakes, but you can achieve incredible umami flavor with mushrooms and kelp granules instead.

To get started with this recipe, we must first prepare a few components. You can cook tofu, miso and noodle soup - vegan using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, miso and noodle soup - vegan:
  1. Make ready 1 tbsp coconut oil
  2. Make ready 1 clove garlic, peeled and crushed
  3. Prepare 2 cm chunk fresh ginger, peeled and grated
  4. Take 2 spring onions, finely chopped
  5. Take 1 small red chilli, finely chopped
  6. Prepare 500-750 ml veggie/ vegan stock
  7. Take 1 tbsp white miso paste
  8. Take couple of handfuls of greens eg chinese cabbage, pak choi, choi sum, tatsoi, mizuna
  9. Prepare 100 g tofu, cut into bite-sized chunks
  10. Prepare Noodles of choice eg udon, soba - prepared according to packet instructions

Baking the tofu with the sesame seeds on it toasts the sesame seeds and gives this tofu such a unique and amazing flavor and crunch. It goes incredibly well with the creamy miso soup and noodles. I like to use udon noodles for this soup. Udon noodles are naturally vegan, so most brands you buy will be.

Steps to make Tofu, miso and noodle soup - vegan:
  1. Heat the oil in a pan (with a lid for later) on a medium heat.
  2. Add the garlic and spring onion and sauté for 3-5 mins. Add the chilli. And sauté for another 2 mins or so.
  3. Add the stock and simmer for 5 mins.
  4. Add the miso paste and whisk a bit so it’s completely mixed in.
  5. Add the greens. Cover and simmer for about 5 mins or until the greens start to wilt. This depends on the greens you use. I used chinese cabbage and mizuna today so i added the cabbage at this stage and then the mizuna at the same time as the tofu.
  6. Remove from the heat. Add the tofu and any more ‘delicate’ greens. Cover and let sit for 2-3 mins.
  7. Put the noodles in the bowls. Ladle the tofu/ miso on top. Sprinkle more chilli/ spring onion on top if you like. Enjoy 😋

I like to use udon noodles for this soup. Udon noodles are naturally vegan, so most brands you buy will be. We hope you got benefit from reading it, now let's go back to tofu, miso and noodle soup - vegan recipe. Here is how you do that. A miso noodle soup you can build on!

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