Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sauerkraut & beans soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sauerkraut is a traditional dish of fermented vegetables. Learn how to make your own sauerkraut with this simple how-to from Food Network. In an extra-large bowl, combine salt and cabbage. Sauerkraut may be used as a filling for Polish pierogi, Ukrainian varenyky, Russian pirogi and pirozhki.
Sauerkraut & Beans soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sauerkraut & Beans soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sauerkraut & beans soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut & Beans soup:
- Get 600 g sauerkraut
- Take 2-3 carrots
- Get 1 tin mixed beans
- Prepare 1 tsp salt
- Prepare 1 tsp ground red pepper
- Take 1 tbsp food seasoning (or vegetable stock cube)
- Take 2 tbsp flour
- Take 2 tbsp olive oil
- Get 1 tsp ground red pepper (for the roux sauce)
- Make ready 200 ml vegan soured cream (see recipe)
- Take 2,5 litre water
- Take 400 g plant-based meat free meatballs
Sauerkraut is one of my favorite fermented foods. The flavor is fairly neutral, so it goes with a lot of meals. My kids love it because it isn't spicy like other ferments. It's a great, easy way to get some good probiotics into your day!
Instructions to make Sauerkraut & Beans soup:
- The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water.
- Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs.
- Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth.
- As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit.
My kids love it because it isn't spicy like other ferments. It's a great, easy way to get some good probiotics into your day! Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. The word sauerkraut translates in English to "sour cabbage". It's used to describe a naturally fermented form of the vegetable — a traditional German food.
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