Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, southwest chicken soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Southwest Chicken soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Southwest Chicken soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook southwest chicken soup using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Chicken soup:
- Take 2 tbsp olive oil
- Prepare 2 clove garlic minced
- Make ready 1 onion diced
- Make ready 1/2 red pepper
- Get 1 pints salsa chunky mild
- Prepare 8 cup water
- Make ready 2 1/2 chicken boullion
- Prepare 1 large carrot diced
- Take 2 celery stalks diced
- Make ready 6 chicken thighs on the bone or off…skinless.
- Take 1 can black beans rinsed and drained
- Prepare 1 can corn rinced and drained
- Take 2 tbsp cilantro chopped or more
- Make ready 1 cheddar cheese shreds and crushed nachos with scallion for garnish
The broth has tomato juice, diced green chili peppers, and chicken broth to create a deliciously fragrant base for the soup. In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, and chicken stock. Release pressure, season with salt to taste, and serve. Garnish with cilantro, shredded cheese, sour cream, avocado, and lime wedges.
Steps to make Southwest Chicken soup:
- Heat oil in large soup pot or dutch oven over medium heat. Add garlic, onion, red pepper. Cook untill almost tender. Stir in jar of salsa. Stir well .cook 2 min.Add water and boullion snd bring up to a boil. add celery, carrots, and chicken. add cilantro. simmer about 35 min
- throw in the corn and black beans 10 min before finished. Then top with shreded cheddar and nachos. cilantro too
Release pressure, season with salt to taste, and serve. Garnish with cilantro, shredded cheese, sour cream, avocado, and lime wedges. Heat a large sauté pan over medium-high heat. Add broth, rice, cumin, and beans; bring to a boil. Cozy up with a bowl of this Healthy Southwest Chicken Soup!
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