Tom Kha (Spicy Thai Coconut Chicken Soup)
Tom Kha (Spicy Thai Coconut Chicken Soup)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tom kha (spicy thai coconut chicken soup). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Check Out tom kha on eBay. Fill Your Cart With Color today! Enjoy your local restaurant favourites from the comfort of your own home. Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk.

Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tom Kha (Spicy Thai Coconut Chicken Soup) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Make ready 2 tsp Canola oil
  2. Make ready 1 cup Sliced Mushrooms
  3. Prepare 1/2 cup Chopped Red Bell Pepper
  4. Prepare 4 tsp Minced Peeled Fresh Ginger
  5. Prepare 4 clove Garlic, Minced
  6. Prepare 1 3-inch Stalk Lemongrass, Halved Lengthwise
  7. Get 2 tsp Sambel Oelek (ground fresh chile paste)
  8. Make ready 3 cup Chicken Stock
  9. Take 1 1/4 cup Coconut Milk
  10. Make ready 4 tsp Fish Sauce
  11. Prepare 1 tbsp Sugar
  12. Make ready 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
  13. Prepare 1/2 cup Green Onion Strips
  14. Make ready 3 tbsp Chopped Fresh Cilantro
  15. Take 2 tbsp Fresh Lime Juice

Your tastebuds are treated to a creamy, spicy, tangy and savory deliciousness with every mouthful! 'Gai' means chicken. So a Tom kha gai soup, known for its creamy coconut is actually referred to as a boiled aromatic soup that contains galangal and chicken. There are other variations to tom kha soup. A tom kha goong for example would be made with prawns and the liquid would be water or prawn stock.

Instructions to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
  2. Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
  3. Add chile paste; cook 1 minute.
  4. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
  5. Reduce heat to low; simmer for 10 minutes.
  6. Add chicken to pan; cook 1 minute or until thoroughly heated.
  7. Discard lemongrass. Top with onions, cilantro, and juice.

There are other variations to tom kha soup. A tom kha goong for example would be made with prawns and the liquid would be water or prawn stock. Tom Kha soup is made using less chili and features coconut milk to make a creamy mildly spiced and fragrant soup. Tom Yum contains more chili and aromatic herbs which makes for a hot and sour soup. This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour.

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