Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable curry soup (vegan friendly). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
It's rich and creamy—thanks to a silky coconut milk broth—and loaded with hearty vegetables like carrots, broccoli, mushrooms, and eggplant, and fragrant spices like ginger and garam masala. Madras is an intensely flavorful and spicy curry blend from the south of India, which is also common in Thai curries. If you like vegetable soup recipes or Indian food, try this Indian-inspired spicy Madras curry soup, made with broccoli, carrots, and coconut milk, and topped off with fresh chopped cilantro to give it that extra depth of flavor. Vegetable Coconut Curry Soup (vegan, paleo) Hearty vegetable coconut curry soup with aromatic curry coconut milk broth.
Vegetable Curry Soup (Vegan Friendly) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vegetable Curry Soup (Vegan Friendly) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):
- Make ready 1/2-1 cabbage (depends on preference)
- Take 2 handfuls Kale (put in at end)
- Prepare 1 cup rice (any rice you prefer, i enjoy wild rice)
- Make ready 2 cans black beans
- Take 1 can great northern beans
- Make ready 1 cup carrots
- Prepare 3 medium sized potatoes
- Make ready 1 package mushrooms
- Get 1 can coconut cream (full fat)
- Make ready 2-3 garlic cloves
- Get 1 tsp turmeric
- Get 4 tbsp curry powder
- Make ready 1 tsp cumin
- Make ready to taste Salt and Pepper
- Take 4 Cups Broth (2 cups if you like it more chunky than broth)
- Take 4 cups water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)
Add remaining ingredients except yogurt; bring to a boil. In a large saucepan, heat oil over medium heat. Instructions Saute the mushrooms, peppers, onion, garlic and salt in a soup pot with a drizzle of oil or broth until soft. Add in the chickpeas, cilantro and curry paste.
Instructions to make Vegetable Curry Soup (Vegan Friendly):
- Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
- Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
- Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
- Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
- When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
- Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
- Enjoy and serve!
Instructions Saute the mushrooms, peppers, onion, garlic and salt in a soup pot with a drizzle of oil or broth until soft. Add in the chickpeas, cilantro and curry paste. Heat oil in a large pot over medium-high heat. Add potatoes, celery, carrots, and onion. Instructions to make Vegetable Curry Soup (Vegan Friendly): Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready!
So that is going to wrap this up for this exceptional food vegetable curry soup (vegan friendly) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
