Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian wonton soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetarian wontons are a delight to eat in this light, fragrant soup (Tom McCorkle for The Washington Post; food styling by Marie Ostrosky for The Washington Post) The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready. The wonton soup gets its full-bodied flavor from the vegetable stock. But if you don't have vegetable stock you can always spice up the soup base with quick ingredients. Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling.
Vegetarian wonton soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vegetarian wonton soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian wonton soup:
- Make ready 1 package round wonton wraps
- Make ready 1 bag vegetarian morningstar ground beef
- Make ready 1 c. small diced jicama
- Make ready 1 c. finely chopped carrots (pulse in chopper)
- Prepare 1 c. small diced celery
- Get 1 bunch cilantro stem finely chopped
- Get 1 c. diced cabbage
- Prepare 1 tsp ground pepper
- Make ready 2 tbs vegetarian oyster sauce
- Get 1 tsp soy sauce
- Take 1 large carrot cut like flower
- Take 5 nappa cabbage leaves cut bite size pieces
- Get 6 mushrooms sliced
- Prepare 1-2 veg. soup bullion or 1 tsp mushroom msg
Wonton soup Boil together vegetable stock and grated ginger. Add mushroom granules (or salt) to suit your taste. Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. Vegan wonton soup is the perfect comfort food to enjoy while you're sick!
Steps to make Vegetarian wonton soup:
- Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
- Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
- Various ways to make wontons
- Another way..
- To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
- While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.
Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. Vegan wonton soup is the perfect comfort food to enjoy while you're sick! This recipe is sponsored by Lightlife :) Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can't help but order it. Cloudlike wontons, filled with spinach and mushrooms, float in a clear broth flavored with ginger and scallions. This is a little bit of a project, but you can form the wontons in a very basic.
So that is going to wrap it up with this exceptional food vegetarian wonton soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
