Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's low carb/calorie vegetable beef soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Other options for zero carb-high protien are chicken, beef slices and seafood. ° If there is a vegetable you don't enjoy in this recipe, leave it out and replace it ONLY with a comparable carb / calorie vegetable. Here is how you can achieve that. Here is how you cook that. OTHER LOW CARB - LOW CALORIE SOUP ADDITION POSSIBILITIES: °Cauliflower, Chives and Seaweed.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Get ● For The Proteins [you can also use chicken or seafood]
- Prepare 2 Pounds 80/20 Lean Ground Beef
- Get ● For The Vegetables Seasonings & Broth
- Take 6 (32 oz) Boxes Beef Broth
- Prepare 1 Box Thick Sliced Mushrooms
- Take 4 Medium White Onions
- Get 1 Small Head Broccoli
- Make ready 4 Cups Sliced Cabbage
- Take 1 Cup Sliced Carrots
- Take 1.5 Cups Sliced Celery
- Prepare 1 LG Green Bell Pepper [deseeded]
- Get 1 Medium Red Bell Pepper [deseeded]
- Get 1 Medium Yellow Bell Pepper [deseeded]
- Make ready 1 Medium Orange Bell Pepper [deseeded]
- Take 8 Cloves Chopped Garlic
- Take 1 Bunch Leaves Cilantro
- Prepare 1/2 Bunch Leaves Parsley
- Take 1 (8 oz) Can Spinach
- Make ready 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Take 2 (4 oz) Cans Diced Green Chilies
- Take 2 Cans Diced Tomatoes
- Take 1 Can ROTELL [with chilies]
- Make ready 2 Cans Green Beans [drained]
- Get 1 Can Asparagus [drained]
- Take 1 Can Artichokes [drained]
- Make ready 1/8 Cup Fresh Basil Leaves
- Take 1 tbsp Italian Seasoning
- Take 1/2 tsp Crushed Bay Leaves
- Take 1 tsp Red Pepper Flakes
- Make ready 1 tbsp Fresh Ground Black Pepper
- Make ready 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Take 2 tbsp Liquid Beef Boullion
- Make ready 1 tbsp Worshestershire Sauce
- Get 2 tbsp Liquid Beef Boullion
- Prepare 1 tbsp Granulated Garlic Powder [add last]
- Take 1 tbsp Granulated Onion Powder [add last]
Savory and hearty low carb vegetable beef soup is a one bowl meal that will keep your belly warm and full on a cold night! Serve with a side salad or slice of my keto cornbread for a complete meal! Soup is to sweater weather as peanut butter is to jelly. Easy, quick and good for you soup.
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
Soup is to sweater weather as peanut butter is to jelly. Easy, quick and good for you soup. This recipe is actually from a WW website; but for my low carb diet I added some lean ground beef and made some other adaptions. If you are watching your sodium intake, use low sodium broth and no added salt tomatoes. Cook until all vegetables are done, add salt & pepper to taste if needed.
So that’s going to wrap this up with this special food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
