Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tamarind soup (sayur asem) *vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tamarind Soup (Sayur Asem) *Vegan is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tamarind Soup (Sayur Asem) *Vegan is something that I’ve loved my entire life. They’re nice and they look fantastic.
Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it. Sprinkle salt and sugar stir it. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup.
To get started with this recipe, we must prepare a few components. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Prepare 300 gr Kangkung/water spinach (optional)
- Prepare 2 carrots
- Take 200 gr corn kernels
- Make ready 1/2 red onion
- Make ready 3 garlic cloves
- Make ready 1 tsp tamarind
- Make ready 1 bayleaf
- Get 1 cm galangal
- Take 1 tomato
- Prepare 1 tsp salt
- Get 1/2 tsp sugar
- Prepare 5 cups water
- Make ready You can use other vegetables such as:
- Make ready Cabbage
- Make ready Chokos
- Make ready Wombok
- Get Snake bean
Here is how you cook it. It's sour, sweet, and lightly spicy. The origin of this Indonesian vegetable tamarind soup or known as sayur asam/asem can be traced to Sundanese people of West Java, Banten and Jakarta region. Sayur asem, needless to say, is a favorite among many locals.
Steps to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
The origin of this Indonesian vegetable tamarind soup or known as sayur asam/asem can be traced to Sundanese people of West Java, Banten and Jakarta region. Sayur asem, needless to say, is a favorite among many locals. Sayur asem is a sweet and sour vegetable soup. Often referred to as tamarind soup, it is one of the favorite vegetable dishes in Indonesia. The entire dish is based on tamarind, an unusual plant commonly grown in Southeast Asia, which gives the dish a distinctive sour taste.
So that’s going to wrap this up for this special food tamarind soup (sayur asem) *vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
