Egyptian Red Lentil Chicken soup
Egyptian Red Lentil Chicken soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egyptian red lentil chicken soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Egyptian Red Lentil Chicken soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Egyptian Red Lentil Chicken soup is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook egyptian red lentil chicken soup using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian Red Lentil Chicken soup:
  1. Make ready 1 large bag of red lentils.
  2. Take 2 yellow onions. peeled and chopped finely.
  3. Prepare 8 large potatoes, peeled and finely cubed into small pieces.
  4. Get 1 medium size package of halal chicken drumsticks.
  5. Make ready 1 water
  6. Prepare 1 chicken broth
  7. Get 1 salt
  8. Get 1 black pepper
  9. Prepare 1 cilantro, finely chopped
  10. Get 1 ground cumin
  11. Prepare 1 minced garlic
  12. Make ready 1 paprika
  13. Take 1 olive oil

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Instructions to make Egyptian Red Lentil Chicken soup:
  1. This recipe is not complicated, add the spices to your own preferences. Rinse the halal chicken drumsticks and set aside in a cold place until needed. In a deep pot, pour a few drops of olive oil into the bottom and place the onions to saute. It should only take a few minutes. Add the water, again as much or as little as you'd like. Add the chicken and broth and the rest of the spices and herbs. Add the lentils last.

However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be really healthy and good for you. Shorbat adas is a Middle Eastern red lentil soup recipe. It's vegan-friendly, freezer-friendly, tasty, and easy to make. This recipe is the Egyptian version, and it has been perfected over a generation.

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