Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai chicken soup with swedish mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Get Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Thai chicken soup with swedish mushrooms instructions. In the blender blend garlic, shallots, galangal, lemon grass and chili until well blended.
Thai chicken soup with swedish mushrooms is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Thai chicken soup with swedish mushrooms is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook thai chicken soup with swedish mushrooms using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai chicken soup with swedish mushrooms:
- Prepare 200 grams of chanterelle
- Prepare 300 grams of slices chickens
- Get 200 grams of Chinese cabbage cut into 2cm long
- Get 50 grams of green onions cut into 2cm long
- Take 50 grams of fresh dill cut into 2cm long
- Take 3 red thai chilies
- Make ready 1 tbsp of chopped galangal
- Take 1 tbsp of chopped garlic
- Make ready 1 tbsp of chopped lemon grass
- Make ready 2 finally chopped shallots
- Take 1 tsp of fish sauce
- Get 1 tbsp of chicken stock powder
- Make ready 1 tbsp of fermented fish
- Take 1 cup of water
Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat. Stir in chicken broth and bring to a boil. Set aside until it's time to add it to the soup. Heat the oil in a large pot over medium heat.
Instructions to make Thai chicken soup with swedish mushrooms:
- In the blender blend garlic, shallots, galangal, lemon grass and chili until well blended.
- Add chicken stock into the pot and water, add chicken and let's boil till chicken cooked
- Pour the mixture into the pot add mushrooms and cover for 5 minutes.
- Stir and add fermented fish, fish sauce then cabbage, let's boil till cabbage gets soft then add dill removed from heat served with rice.
Set aside until it's time to add it to the soup. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Stir and add fermented fish, fish sauce then cabbage, let's boil till cabbage gets soft then add dill removed from heat served with rice. Next add in a can of coconut milk, chicken stock, sliced mushrooms, chopped roma tomatoes and diced chicken breasts.
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