Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, my grandmothers chicken soup!. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My Grandmothers Chicken Soup! is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My Grandmothers Chicken Soup! is something which I have loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook my grandmothers chicken soup! using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My Grandmothers Chicken Soup!:
- Get 9 lb whole Perdue Chicken (look for a real yellow perdue chicken, that means it has more flavorful fat. Perdue is the best tasting for soup stock (in my opinion)
- Take 1 med. sweet onion (skin on)
- Get 1 stick carrot (washed with skin on)
- Prepare 1 bunch Italian flat leaf parsley (wrap in string)
- Get 1 enough water to cover 2 inches above chicken
- Take 1 bunch celery leaves (on inside of celery bunch, leaves only. wrap in string)
- Get 1 packages carrots (from the ground, not small bag of carrots ready to eat)
- Take 3 packages Mrs. Weiss egg noodles (thin or wide)
- Prepare 1 box G Washingtons Golden chicken broth (I use 6 to 7 packets but you can use as much or a little as you'd like) you get 8 packets in one box
You need to make sure your chicken pieces are with the bone as the bone minerals are what makes this soup so good!!) I prefer to use an organic whole chicken. This version of my grandmother's chicken soup, is not left to simmer for a couple of hours on the hob (although nothing is stopping you from doing this) as she did, but rather cooked in a pressure cooker where your ingredients will cook in just about an hour. My grandmother's chicken soup was a two-day job. Was it worth the effort that went into what was, at the end of the day, a bowl of soup.
Steps to make My Grandmothers Chicken Soup!:
- Wash chicken in cold water, put in stock pot. Cover chicken with water 2 inches above chicken. Add whole onion, parsley, celery leaves and carrot. Cook at SLOW boil for 1 1/2 hours, skimming brown stuff off the top in the 1st 15 minutes of boiling. While thats cooking, make your noodles and carrots.
- Remove chicken (save to cut up when cooled) discard carrot, celery and parsley bunch, onion. Pour soup through small strainer into another pot. Add 6 to 7 packets of g Washington chicken broth and stir till dissolved. Chicken soup broth, Noodles, Chicken & carrots are all stored separately until ready to eat. (Im not sure about how many servings) its a big pot! :)
My grandmother's chicken soup was a two-day job. Was it worth the effort that went into what was, at the end of the day, a bowl of soup. Eating is a basic activity that is necessary not only for survival but is inextricably connected with social function. Wash chicken in cold water, put in stock pot. Add whole onion, parsley, celery leaves and carrot.
So that is going to wrap this up with this special food my grandmothers chicken soup! recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
