Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan cabbage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Cabbage Soup Comforting soups that simmer all day long are staples on cool, busy days. Heat oil in a large pot on medium high heat. This vegan cabbage soup recipe is ready in under an hour, stores beautifully, and is even freezer-friendly. Allow to sautee together for a few minutes.
Vegan Cabbage Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vegan Cabbage Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan cabbage soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Cabbage Soup:
- Take 1 red cabbage, chopped
- Get 2 onions, chopped
- Prepare 5 carrots, peeled and chopped
- Prepare 1 package mushrooms, your choice, chopped
- Make ready 8-9 garlic cloves, chopped
- Make ready 2 tsp salt
- Get 1 tsp basil
- Take 1 tsp oregano
- Get 1-2 tsp thyme
- Get 5-7 cups water
Then literally just throw everything else in the pot and simmer it until the potatoes are tender. Cabbage is full of nutritional benefits. In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder.
Steps to make Vegan Cabbage Soup:
- This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
- Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it.
In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder. To freeze, let cool completely and store in freezer safe containers (affiliate link), leaving ½ inch head space for expansion. Chilly nights call for warm and comforting healthy Tomato cabbage soup. Loaded with vitamins and nutrients this easy vegan cabbage soup can be made on your stovetop, in a crockpot, or in an instant pot.
So that’s going to wrap it up for this special food vegan cabbage soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
