Curry Chicken Soup
Curry Chicken Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curry chicken soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Curry Chicken Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Curry Chicken Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have curry chicken soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Chicken Soup:
  1. Get 1 Turnip, peeled and chopped
  2. Get 1 Parsnips, peeled and chopped
  3. Take 2 Sweet Potatoes, peeled and chopped
  4. Prepare 1 large White Onion, chopped
  5. Take 3 Boneless Skinless Chicken Breast, cubed into small pieces
  6. Take 1/2 bag Baby Carrots
  7. Get 1 bunch Kale
  8. Take 1 can Sweet Corn, drained
  9. Get 1 can Italian Style Diced Tomatoes
  10. Get 64 oz Chicken Broth
  11. Prepare 2 tbsp Curry Paste, Hot
  12. Make ready 3 tbsp Butter
  13. Take 1 Crushed Red Pepper
  14. Take 1 Basil
  15. Prepare 1 Coriander Seed, Ground
  16. Get 1 Dried Garlic and Onion

Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. Heat oil in a heavy-bottomed pot over medium-high. Stir in broth and carrots and bring to a simmer over medium-high, stirring occasionally.

Instructions to make Curry Chicken Soup:
  1. Brown onion in butter in a stock pot.
  2. Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
  3. In a skillet or wok, cook chicken until all pink is gone.
  4. Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
  5. Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.

Heat oil in a heavy-bottomed pot over medium-high. Stir in broth and carrots and bring to a simmer over medium-high, stirring occasionally. Add the curry powder, nutmeg, salt, pepper, chicken broth, tomatoes, and lime juice. Combine the cream of chicken soup and chicken stock in a saucepan; whisk to blend. Add the heavy cream and stir to blend.

So that is going to wrap it up for this special food curry chicken soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!