Vegetarian clear soup and fritter
Vegetarian clear soup and fritter

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian clear soup and fritter. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

We hope you got insight from reading it, now let's go back to vegetarian clear soup and fritter recipe. Here is how you cook that. It makes the vegetables crispy and tasty. Vegetarian clear soup and fritter Tizz Indonesia; Germany.

Vegetarian clear soup and fritter is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vegetarian clear soup and fritter is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian clear soup and fritter:
  1. Take Soup
  2. Take 1 liter water
  3. Make ready 100 gram green peas
  4. Make ready 100 gram carrot
  5. Take 100 gram white radish
  6. Make ready 100 gram potatoes
  7. Take Salt
  8. Get Pepper
  9. Prepare 1 tbsp soy sauce
  10. Get Fritter:
  11. Make ready 2 tbsp all purpose flour
  12. Take 100 gram carrot
  13. Get 100 gram white radish
  14. Make ready 100 gram cabbage
  15. Make ready 100 gram green beans
  16. Prepare 2 cups all purpose flour
  17. Make ready 2 tbsp rice flour
  18. Get 1 cup water
  19. Make ready Salt
  20. Take Pepper
  21. Take Cooking oil

The recipe guides on this website have been checked. This lentil soup recipe is vegetarian, vegan, low-calorie and low-fat, high in protein and can be made gluten-free. Lentils are available in most grocery stores and are high in protein, healthy, and very cheap. This vegetarian lentil soup recipe uses plenty of seasonings to perk up the soup, including.

Instructions to make Vegetarian clear soup and fritter:
  1. Slice the vegetables into cubes for the soup and into matchstick for the fritter.
  2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
  3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
  4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
  5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
    1. Place it on the paper towel. Serve it with the soup or bowl of rice

Lentils are available in most grocery stores and are high in protein, healthy, and very cheap. This vegetarian lentil soup recipe uses plenty of seasonings to perk up the soup, including. Place the shredded zucchini in a colander and sprinkle it lightly with salt. Stir the mixture until it is combined. A nice cheesy batter with crispy edges, and plenty of tasty bits inside.

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