Sig's Potato, Leek and Cabbage Soup
Sig's Potato, Leek and Cabbage Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sig's potato, leek and cabbage soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sig's Potato, Leek and Cabbage Soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sig's Potato, Leek and Cabbage Soup is something which I’ve loved my whole life.

Add the cabbage and garlic and cook, stirring occasionally,. In a large pot, melt the butter on low heat. Add in your chopped onion and simmer until they start to turn translucent. Add in your leeks and garlic, stir, and cover.

To begin with this particular recipe, we have to prepare a few components. You can have sig's potato, leek and cabbage soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Potato, Leek and Cabbage Soup:
  1. Make ready 150 grams of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl)
  2. Take 8 rashers streaky smoked bacon (if making meaty soup.)
  3. Prepare 1 tbsp oil of choice , not olive though
  4. Take 2 medium leeks, sliced finely and washed
  5. Take 1 large stick of celery
  6. Take 500 grams of a floury potato of choice
  7. Prepare 1 small savoy cabbage about 300 grams
  8. Make ready 2 large handful of baby spinach leaves
  9. Make ready 2 tablespoons of creme cheese ( philly type )
  10. Prepare 1 1/4 liter of good vegetable or chicken stock
  11. Prepare 1 pinch each or a little more of salt and pepper
  12. Get 2 tbsp pouring cream (optional )

Add leeks, carrot, celery and thyme. Add broth (or stock), lager, cabbage, potatoes and bay leaves; cover and bring to a boil. In a large saucepan or Dutch oven, saute onion in butter until tender. Add the water, cabbage, potatoes, bouillon, pepper and garlic.

Steps to make Sig's Potato, Leek and Cabbage Soup:
  1. In a pot deep enough to hold your soup, fry either the bacon or the vegetarian chicken pieces until they are crisped up. Take a slotted spoon and remove from pot set aside
  2. In the same oil add the finely sliced leeks and sliced celery, cook on a low heat for about 10 minutes or so to soften them make sure they don't burn
  3. Chopped the potatoes and add to the pot , and the stock of choice cook for another ten minutes, add the cabbage and spinach leaves then blend all together until it is a smooth soup , keep some of the darker leaves from the cabbage aside . To add shredded about five minutes before serving
  4. Now add the cream cheese and the salt and pepper.
  5. If it is not creamy enough add some more cream cheese or a couple of tablespoons of pouring cream.
  6. Serve the soup with the the set aside fired pieces of choice sprinkled over the top and some toasted or crusty bread.or as here with chives and dried chilli pepper

In a large saucepan or Dutch oven, saute onion in butter until tender. Add the water, cabbage, potatoes, bouillon, pepper and garlic. Add potato, broth,and bay leaves and bring to a boil. Stir in cabbage and season generouslywith salt and pepper. This soup is filling, hearty, and very simple to make.

So that’s going to wrap it up for this special food sig's potato, leek and cabbage soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!