Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage and carrot soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cabbage And Carrot Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cabbage And Carrot Soup is something that I’ve loved my entire life.
Transfer to a blender in small batches and blend until smooth. Heat oil in a large Dutch oven or flameproof baking dish over medium heat. Transfer to a blender in small batches and blend until smooth. In a large Dutch oven or flame-proof casserole, heat the oil over moderate heat.
To get started with this recipe, we have to prepare a few ingredients. You can have cabbage and carrot soup using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage And Carrot Soup:
- Get 2 cup napa cabbage
- Prepare 2 cup carrot
- Take 2 can vegetable soup
How to Make Cabbage Soup Cook onion, carrots and celery. Heat olive oil in a large Dutch oven/soup pot. How to Make Cabbage Soup In a large soup pot sauté the onion and garlic in olive oil until it smells good and lightly browns. Add in chicken broth, salt, pepper and basil, stir.
Steps to make Cabbage And Carrot Soup:
- In pan with oil ,saute for 1 minute the carrot and napa cabbage then pour a can of vegetables soup
- Let it simmer for 5 to 8 minutes in low heat with lid cover then serve
How to Make Cabbage Soup In a large soup pot sauté the onion and garlic in olive oil until it smells good and lightly browns. Add in chicken broth, salt, pepper and basil, stir. Add in your vegetables: cabbage, carrots and a can of diced tomatoes. Add the cabbage, pour the broth and add some water. The amount of water depends on the quantity of the cabbage. and on how thick you prefer the soup.
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