Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bee hoon soup with dong cai and egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Here is how you do that. Boil water in a small pot. Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
Bee hoon soup with dong cai and egg is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Bee hoon soup with dong cai and egg is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bee hoon soup with dong cai and egg:
- Get Main
- Get 100 grams bee hoon (rice vermicelli)
- Get 1 egg
- Prepare 1 1/2 tbsp dong cai (preserved Chinese cabbage)
- Prepare Other
- Take 700 ml water
- Make ready 1 white pepper powder
- Make ready 1 sesame oil
Garnish with lettuce, shallot oil, dong cai and spring onions. Serve with a saucer of sliced chilli padi with light soy sauce at the side. Fish soup bee hoon, is a Singaporean soup-based seafood dish, served hot usually with bee hoon. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.
Steps to make Bee hoon soup with dong cai and egg:
- Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
- Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
- Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
- Serve in a big bowl. Add sesame oil and white pepper powder to taste.
Fish soup bee hoon, is a Singaporean soup-based seafood dish, served hot usually with bee hoon. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Here is how you achieve that. Ingredients of Bee hoon soup with dong cai and egg. Bee hoon soup with dong cai and egg.
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