Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, indonesian chicken soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Indonesian Chicken Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Indonesian Chicken Soup is something which I have loved my entire life. They are fine and they look wonderful.
Great range of pet food, hygiene products, toys & more. Free delivery with Prime Download a free audiobook from Audible. Important because soto ayam means chicken soup in Indonesian and Malay language. As I mentioned earlier, some cooks prefer to deep-fry the chicken, either before or after simmering.
To begin with this recipe, we must prepare a few ingredients. You can have indonesian chicken soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Chicken Soup:
- Get 6 pcs chicken thighs
- Make ready 2 pcs carrots, chopped
- Make ready 1 pc potato, chopped
- Prepare 100 gr pole beans, chopped
- Prepare 1 handful celery leaves
- Prepare 1 pc onion leeks, chopped
- Make ready 1,5 L water
- Get 6 pcs shallots, chopped
- Make ready 3 pcs garlics, chopped
- Make ready 1 tbsp non-MSG chicken stock powder
- Get 1 tsp salt
- Make ready Vegetable oil
Featured in: From Asia, Rapture In A Bowl. More + Asian, Soups And Stews, Chicken, Glass. Garnish your Indonesian clear chicken soup with boiled-egg slices, tomatoes, spring onions, parsley, fried onions slices, and some crackers. Soto Ayam is nice to have it with cellophane noodles and hard-boiled rice cakes as mentioned above.
Instructions to make Indonesian Chicken Soup:
- Bring chicken, water, and 1 tsp salt to a boil in a large stockpot. Skim foam.
- In a fry pan, pre-heat vegetable oil and saute chopped shallots and garlics for a minute.
- Add sauteed shallots and garlics to the stockpot. Season with salt and chicken powder broth. Reduce the heat. Simmer for 15 minutes.
- Add carrots, potatoes, pole beans, celeries. Stir and continue simmer for 30 minutes.
Garnish your Indonesian clear chicken soup with boiled-egg slices, tomatoes, spring onions, parsley, fried onions slices, and some crackers. Soto Ayam is nice to have it with cellophane noodles and hard-boiled rice cakes as mentioned above. However, this clear chicken soup is nice to have with plain rice or even on its own. If you like spicy chilli, you can enjoy your Soto Ayam. Indonesian chicken noodle soup is a labour of love.
So that’s going to wrap this up for this special food indonesian chicken soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
