Vegetable Soup *Vegan
Vegetable Soup *Vegan

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vegetable soup *vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Heat oil in a large pot over medium-high heat. Add potatoes, celery, carrots, and onion. Saute onions, garlic, celery, carrots, and bell pepper together until onions are translucent. Add small amounts of water to prevent drying while sauteing.

Vegetable Soup *Vegan is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegetable Soup *Vegan is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable soup *vegan using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable Soup *Vegan:
  1. Get 1 red onion or 6 shallots
  2. Get 3 garlic cloves
  3. Take 1/4 cabbage
  4. Prepare 3 carrots
  5. Make ready 100 gr green beans
  6. Take 2 brocoli
  7. Make ready 1/4 cauliflower
  8. Get 3 spring onion
  9. Get 1/4 cup chopped celery leaves
  10. Prepare 1 tsp salt
  11. Get 1 tsp pepper
  12. Make ready 10 cups water
  13. Prepare 100 gr beef or chicken frame
  14. Get 1 tbsp cooking oil

Recipe tags: no-beef base, easy difficulty, main, vegetarian, stew. This vegan split pea soup packs in the spices, including thyme, sage, and bay leaves for a low-fat version of the classic soup. Vegan Butternut Squash Soup Apple and winter squash are fantastic together. They are the perfect pair for this cozy, vegan butternut squash soup.

Instructions to make Vegetable Soup *Vegan:
  1. Boil beef or chicken frame with 10 cups of water to make stock, put aside.
  2. Chop red onion and garlic, put aside.
  3. Chop all vegetables, put aside.
  4. Pre-heat cooking oil, cook onion and garlic until it smells good, cook chopped carrot, green bean, brocoli, and cauliflower until half cooked.
  5. Pour beef or chicken stock, wait until its boilig
  6. When it starts bubbling, sprinkle salt and pepper, stir it well.
  7. Put the cabbage, and wait until all the vegetables cooked. (Half cook or well done, depends on what you like)
  8. Sprinkle chopped spring onion and celery, stir it well, turn off the stove and serve it while its hot.

Vegan Butternut Squash Soup Apple and winter squash are fantastic together. They are the perfect pair for this cozy, vegan butternut squash soup. For a slightly different flavor that still features classic fall produce, substitute a ripe pear for the apple. It is naturally gluten free and vegan. This Vegan Vegetable Soup recipe is hearty, healthy and anything goes with this.

So that’s going to wrap this up with this exceptional food vegetable soup *vegan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!