Tamarind Soup (Sayur Asem) *Vegan
Tamarind Soup (Sayur Asem) *Vegan

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tamarind soup (sayur asem) *vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tamarind Soup (Sayur Asem) *Vegan is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my whole life. They are fine and they look fantastic.

Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it. Sprinkle salt and sugar stir it. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup.

To get started with this recipe, we must prepare a few ingredients. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Prepare 300 gr Kangkung/water spinach (optional)
  2. Make ready 2 carrots
  3. Get 200 gr corn kernels
  4. Prepare 1/2 red onion
  5. Get 3 garlic cloves
  6. Make ready 1 tsp tamarind
  7. Prepare 1 bayleaf
  8. Prepare 1 cm galangal
  9. Take 1 tomato
  10. Get 1 tsp salt
  11. Take 1/2 tsp sugar
  12. Get 5 cups water
  13. Get You can use other vegetables such as:
  14. Take Cabbage
  15. Take Chokos
  16. Take Wombok
  17. Prepare Snake bean

Here is how you cook it. This recipe gives the classic soup a twist by adding beef trimmings, which can be ommitted. Before you jump to Tamarind Soup (Sayur Asem) *Vegan recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks. Eating healthy foods tends to make all the difference in the way we feel.

Steps to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Boil the water, chop onion and garlic, cut up all vegetables.
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
  4. Cover the pot until all the vegetables cooked well.
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

Before you jump to Tamarind Soup (Sayur Asem) *Vegan recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks. Eating healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy foods and less of the detrimental ones we usually feel much better. A salad allows us to feel a. Sayur asem is a sweet and sour vegetable soup.

So that is going to wrap this up for this special food tamarind soup (sayur asem) *vegan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!