Vegan Cabbage Soup
Vegan Cabbage Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan cabbage soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Cabbage Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Cabbage Soup is something which I have loved my whole life. They are nice and they look wonderful.

Vegan Cabbage Soup Comforting soups that simmer all day long are staples on cool, busy days. Heat oil in a large pot on medium high heat. This vegan cabbage soup recipe is ready in under an hour, stores beautifully, and is even freezer-friendly. Allow to sautee together for a few minutes.

To get started with this particular recipe, we have to prepare a few components. You can have vegan cabbage soup using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegan Cabbage Soup:
  1. Prepare 1 red cabbage, chopped
  2. Take 2 onions, chopped
  3. Take 5 carrots, peeled and chopped
  4. Prepare 1 package mushrooms, your choice, chopped
  5. Take 8-9 garlic cloves, chopped
  6. Prepare 2 tsp salt
  7. Take 1 tsp basil
  8. Take 1 tsp oregano
  9. Take 1-2 tsp thyme
  10. Make ready 5-7 cups water

Just slice and dice your cabbage and fennel and you'll be enjoying this quick healthy soup in no time. Heat the olive oil over medium heat in a large pot. So to make this vegetarian cabbage soup you'll need just one big pot. Fry the onions and garlic until soft and flavourful then add the paprika and give it a few seconds to bring out the flavours.

Instructions to make Vegan Cabbage Soup:
  1. This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
  2. Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it.

So to make this vegetarian cabbage soup you'll need just one big pot. Fry the onions and garlic until soft and flavourful then add the paprika and give it a few seconds to bring out the flavours. Then literally just throw everything else in the pot and simmer it until the potatoes are tender. Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, apple cider vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot®). To freeze, let cool completely and store in freezer safe containers (affiliate link), leaving ½ inch head space for expansion.

So that’s going to wrap it up for this exceptional food vegan cabbage soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!