Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Season with salt, pepper and Creole seasoning. Garden Vegetable Soup Alton's soup is vibrant, hearty and healthy. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. It's simple to make vegetable soup from scratch!
Vegetable soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetable soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vegetable soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup:
- Prepare 1 tbsp olive oil
- Make ready 1 small onion, peeled and chopped
- Get 2 carrots, chopped
- Get 2 sticks celery, chopped
- Make ready 1 leek, chopped
- Get 1 potato, peeled and chopped
- Take 1/2 head celeriac, peeled and chopped
- Make ready 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
- Get 1 bay leaf
- Get Salt and pepper
- Take 800 ml vegan/ veggie stock - maybe some more too
- Get 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
- Take Optional:
- Prepare Some red lentil pasta cooked separately and added just before serving
- Get Or a can of cannellini beans, drained, rinsed and added with the stock
This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. Heat oil in a large dutch oven over medium-low heat. Add Italian seasoning and cook for one more minute. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.
Instructions to make Vegetable soup:
- Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
- Add the potato, celeriac and leek. Sauté for about 5 mins.
- Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
- Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
- Roughly tear the greens. Stir through for 2-3 mins.
- Serve and enjoy 😋
Add Italian seasoning and cook for one more minute. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. You really can't go wrong here, and vegetable soup is so easy to make. For this homemade vegetable soup recipe, I'm using peas, carrots, potatoes, green beans, potatoes, celery, onions and diced tomatoes!
So that is going to wrap this up with this exceptional food vegetable soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
