Tuscan Bean Soup
Tuscan Bean Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuscan bean soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add the capicola, red onion and minced garlic. Heat the olive oil in a large pot over medium-high heat. Since fall and winter are full of shorter, darker days, we're going to need some coping strategies, and this hearty Tuscan bean soup is one of the more effective. There's just something about that combo of smooth, silky soup, and crunchy, crispy croutons that makes everything seem okay.

Tuscan Bean Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tuscan Bean Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuscan bean soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuscan Bean Soup:
  1. Make ready 2 large onions
  2. Make ready 4 celery sticks
  3. Get 2 tbsp olive oil
  4. Take 4 cloves garlic (crushed)
  5. Make ready 3 large carrots
  6. Make ready 2 heaped tsp smoked paprika
  7. Take 5 sprigs fresh thyme (leaves only)
  8. Make ready 4 sprigs fresh rosemary (leaves only)
  9. Prepare 2 (400 g) tins chopped tomatoes
  10. Prepare 2 litres vegetable stock
  11. Prepare 2 (400 g) tins flageolet beans (drained and rinsed)
  12. Take 1 (400 g) tin cannellini beans (drained and rinsed)
  13. Make ready Small savoy cabbage
  14. Take Salt
  15. Take Pepper
  16. Take Serve with
  17. Take Green pesto (or vegan alternative)
  18. Make ready Crusty bread

On the surface, it seems like a basic soup made from vegetables, broth, beans, and a little olive oil. While the ingredients may seem run of the mill, something magical happens when they get cozy on your stove top with some fragrant seasonings hand-picked by yours truly. Warm up on a chilly day with this Tuscan Bean Soup recipe. How to Make Tuscan Bean Soup.

Instructions to make Tuscan Bean Soup:
  1. Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened.
  2. Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften.
  3. Meanwhile chop the cabbage, drain the beans and make the stock.
  4. Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins.
  5. Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use.

Warm up on a chilly day with this Tuscan Bean Soup recipe. How to Make Tuscan Bean Soup. If you are using canned beans: Drain and rinse the beans and set aside. And then proceed with the recipe. Stir in broth, water, the soaked beans, bay leaves, and Parmesan rind, if using.

So that is going to wrap it up with this special food tuscan bean soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!