Sig's Potato, Leek and Cabbage Soup
Sig's Potato, Leek and Cabbage Soup

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's potato, leek and cabbage soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Potato, Leek and Cabbage Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sig's Potato, Leek and Cabbage Soup is something which I’ve loved my whole life.

Add the cabbage and garlic and cook, stirring occasionally,. Add the cabbage, and continue to saute until the cabbage is tender. This soup is made with a puréed blend of cabbage, potatoes, chicken broth, milk and cream combined with crumbled bacon and sautéed leeks. It works equally well as a main course, lunch or starter to a light meal.

To begin with this recipe, we must prepare a few components. You can cook sig's potato, leek and cabbage soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Potato, Leek and Cabbage Soup:
  1. Get 150 grams of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl)
  2. Get 8 rashers streaky smoked bacon (if making meaty soup.)
  3. Prepare 1 tbsp oil of choice , not olive though
  4. Get 2 medium leeks, sliced finely and washed
  5. Take 1 large stick of celery
  6. Make ready 500 grams of a floury potato of choice
  7. Make ready 1 small savoy cabbage about 300 grams
  8. Make ready 2 large handful of baby spinach leaves
  9. Prepare 2 tablespoons of creme cheese ( philly type )
  10. Make ready 1 1/4 liter of good vegetable or chicken stock
  11. Get 1 pinch each or a little more of salt and pepper
  12. Take 2 tbsp pouring cream (optional )

Add broth (or stock), lager, cabbage, potatoes and bay leaves; cover and bring to a boil. The amount of leeks and cabbage will cook down substantially. Smash some of the potatoes against the side of the pot to thicken the soup. Add cabbage and potatoes and stir to coat.

Instructions to make Sig's Potato, Leek and Cabbage Soup:
  1. In a pot deep enough to hold your soup, fry either the bacon or the vegetarian chicken pieces until they are crisped up. Take a slotted spoon and remove from pot set aside
  2. In the same oil add the finely sliced leeks and sliced celery, cook on a low heat for about 10 minutes or so to soften them make sure they don't burn
  3. Chopped the potatoes and add to the pot , and the stock of choice cook for another ten minutes, add the cabbage and spinach leaves then blend all together until it is a smooth soup , keep some of the darker leaves from the cabbage aside . To add shredded about five minutes before serving
  4. Now add the cream cheese and the salt and pepper.
  5. If it is not creamy enough add some more cream cheese or a couple of tablespoons of pouring cream.
  6. Serve the soup with the the set aside fired pieces of choice sprinkled over the top and some toasted or crusty bread.or as here with chives and dried chilli pepper

Smash some of the potatoes against the side of the pot to thicken the soup. Add cabbage and potatoes and stir to coat. In a large saucepan or Dutch oven, saute onion in butter until tender. Add the water, cabbage, potatoes, bouillon, pepper and garlic. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise.

So that is going to wrap this up with this special food sig's potato, leek and cabbage soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!