Sig's Leek and Cabbage Soup
Sig's Leek and Cabbage Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's leek and cabbage soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Throw in some andouille sausage and the flavor just really pops. Leek soup (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth (usually chicken), and heavy cream. Instructions to make Sig's Leek and Cabbage Soup: After chopping ,shredding and cleaning the leeks and cabbage put together with the coriander into a pot. Sig's Leek and Cabbage Soup Sigrun German, living in England.

Sig's Leek and Cabbage Soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sig's Leek and Cabbage Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sig's leek and cabbage soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Leek and Cabbage Soup:
  1. Take 4 medium leeks , chopped and washed thoroughly
  2. Get 1/2 small savoy cabbage , shredded and washed
  3. Prepare 2 vegetable stockcubes or to taste
  4. Make ready 2 tbsp chopped fresh coriander
  5. Prepare 1 pinch each salt ,cayenne pepper, dried tarragon and parsley
  6. Take 2 tbsp fresh cream(optional)
  7. Prepare 1 pinch of chilli powder for each serving to garnish
  8. Take 1 tbsp chives for garnish

Add the leeks and garlic and cook until the leeks are soft. Add the chicken stock and turn burner up to high. Add the potatoes, cabbage, salt, pepper and bay leaf; bring to a boil. In a large pot, melt the butter on low heat.

Instructions to make Sig's Leek and Cabbage Soup:
  1. After chopping ,shredding and cleaning the leeks and cabbage put together with the coriander into a pot .Add 4 cups of water and bring to boil.
  2. When cabbage and leeks are soft blend into a smooth soup .
  3. Add all other ingredients except the chilli and chives
  4. Adjust seasoning to taste and add more water if needed
  5. Garnish witha light sprinkle of chilli powder and the chives.

Add the potatoes, cabbage, salt, pepper and bay leaf; bring to a boil. In a large pot, melt the butter on low heat. Add in your chopped onion and simmer until they start to turn translucent. Add in your leeks and garlic, stir, and cover. Cover while you prepare the vegetables for the soup.

So that’s going to wrap it up for this special food sig's leek and cabbage soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!