Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken soup (with bones). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chicken soup (with bones) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken soup (with bones) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken soup (with bones) using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken soup (with bones):
- Prepare 4 chicken thighs
- Get 2 cups egg noodles
- Make ready 1 cup cut carrots
- Make ready 1/2 onion, chopped
- Prepare 1/2 bell pepper
- Prepare 3 celery sticks
- Prepare Garlic powder
- Make ready Onion powder
- Get 1 salt and pepper to taste
- Get 2 tbsp olive oil
- Get 3 chicken bouillon or base
- Prepare 1 tbsp olive oil
- Make ready 3 tbsp butter
- Get 2 tbsp hot sauce
- Make ready 2 teaspoons basil
- Take to taste Salt and pepper
- Make ready 6 c water
- Take (Cornstarch if you like it thinker)
Stir back into the soup, or add the leftover roast chicken and frozen peas. If it's large, break it into pieces. Stir in the carrot, celery, turnip, chicken stock, Vital Proteins Chicken Bone Broth Collagen, and dried Italian herb seasoning. The chicken stock recipe below uses a whole chicken so you can use the meat in soup or another recipe, but you can also use this recipe with any bones that you have leftover, like from a roasted chicken or turkey.
Steps to make Chicken soup (with bones):
- Pre heat oven to 350. Clean chicken and pat dry. 1Tbsp of olive oil all over chicken. Season chicken with garlic powder, salt and pepper. Add 1 &1/2 cups of water with 1 bouillon(I use base). Place in pan/dish cover with onions and bell peppers. Put it in the oven with foil for and hour.
- Once chicken is done let cool while you chop carrots and celery to your desired size(1/2 in or smaller). Saute them in butter for 5 minutes. Then add juice from chicken cook on low while you cut chicken. I added the bell peppers and onions but you don't have to.
- Add the remaining ingredients except the noodles.Cook for 15mins. Now add noodles cook for 10mins. Enjoy!
Stir in the carrot, celery, turnip, chicken stock, Vital Proteins Chicken Bone Broth Collagen, and dried Italian herb seasoning. The chicken stock recipe below uses a whole chicken so you can use the meat in soup or another recipe, but you can also use this recipe with any bones that you have leftover, like from a roasted chicken or turkey. If you don't have access to fresh herbs you can use a large pinch of dried instead. Carrots, celery, and onion get soft while you pull the chicken meat off the bones. Everything gets added back to the pot and simmers in the homemade bone broth.
So that’s going to wrap it up with this special food chicken soup (with bones) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!