Veggie noodle soup - vegan
Veggie noodle soup - vegan

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veggie noodle soup - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade vegan vegetable noodle soup from scratch featuring classic angel hair long noodles, carrot, celery and tons of fresh Italian parsley. If you are looking for a healthy, meatless alternative to chicken noodle soup this oil-free recipe is your holy grail. Tons of flavor and nutrients minus all the fat and cholesterol. This luscious vegan noodle soup tastes like comfort in a bowl—and an awful lot like chicken noodle soup!

Veggie noodle soup - vegan is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Veggie noodle soup - vegan is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veggie noodle soup - vegan:
  1. Make ready 1/2 tbsp olive oil or coconut oil
  2. Make ready 1 leek, finely chopped - add an extra spring onion if you don’t have a leek
  3. Get 4 spring onions, finely chopped - save 2 for later
  4. Take 5 cm chunk of ginger, peeled and grated
  5. Make ready 3-4 garlic cloves, peeled and crushed
  6. Make ready 1 handful shitake mushrooms, torn into small pieces
  7. Take 2 handfuls broccoli, chopped into small florets
  8. Prepare 1 star anise
  9. Make ready 1-2 handfuls sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added)
  10. Prepare 500 ml vegan/ veggie stock (more of you want a soupier soup)
  11. Get Some firm tofu - optional
  12. Take Handful sugar snap peas
  13. Make ready Handful tatsoi or pak choi or other leafy green
  14. Prepare Salt and pepper
  15. Take 1 tbsp tamari
  16. Prepare Juice of 1/2 lemon
  17. Prepare 1 red chilli, finely chopped
  18. Get A few sprigs of fresh coriander - optional
  19. Prepare Buckwheat noodles/ noodles of your choice - enough for two

Classic chicken noodle soup is made vegan by simply replacing the chicken with healthy, hearty potatoes. This soup still has that classic comfort flavor and feel without the excess sodium. EatingWell This Japanese-style udon soup recipe uses several Asian ingredients that are available at most grocery stores, including udon noodles, mirin (cooking wine), miso, and sesame oil. All will keep for months in the pantry or fridge.

Steps to make Veggie noodle soup - vegan:
  1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended.
  2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften.
  3. Add the ginger and garlic. Sauté for another 2-3 mins.
  4. Add the mushrooms. Cook for 4-5 mins.
  5. Add the star anise, broccoli and sweetcorn.
  6. Add the stock. Put the lid on and simmer until the broccoli is just tender.
  7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt.
  8. Turn off the heat. Add the tamari and lemon. Season.
  9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋

EatingWell This Japanese-style udon soup recipe uses several Asian ingredients that are available at most grocery stores, including udon noodles, mirin (cooking wine), miso, and sesame oil. All will keep for months in the pantry or fridge. First, we start with the noodle. It has a phenomenal mouth-feel to it. Then stir in the marjoram, the oregano, the thyme, the bay leaves, and the nutritional yeast and cook until fragrant.

So that’s going to wrap it up for this special food veggie noodle soup - vegan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!