Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, soto ayam (indonesian yellow chicken soup). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Soto Ayam (Indonesian Yellow Chicken Soup) is something that I have loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.
To begin with this recipe, we have to first prepare a few ingredients. You can cook soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Prepare 500 ml vegetable oil to fry the chicken
- Take 1 whole chicken, divided into 4
- Make ready 2 lt water
- Prepare 8 kaffir lime leaves
- Get 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
- Get 4 green onions, chopped
- Prepare 1,5 tsp salt or to taste
- Take 1/2 tsp white pepper powder or to taste
- Prepare 1/2 tsp chicken bouillon
- Get 1 Tbsp vegetable oil
- Take Ground spices: (blend in a food processor)
- Make ready 7 cloves garlic
- Prepare 8 cloves shallots
- Take 3 pcs candle nuts
- Prepare 1 tsp nutmegs powder
- Make ready 3 cm turmeric
- Prepare 2 cm ginger
- Make ready Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
- Make ready Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
- Get For the complement:
- Prepare 4 hard boiled eggs, peeled, cut
- Take 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
- Prepare some lime wedges
It is served with glass noodles, fried or boiled potatoes, chicken, fried onions, emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato. Boil chicken and ground spices in a big pot until the chicken is cooked. Take out the chicken from the pot. Add chopped green onions into the soup.
Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
- Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
- Add chopped green onions into the soup.
- In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
- Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋
Take out the chicken from the pot. Add chopped green onions into the soup. In a pan, fry the chicken for a while in vegetable oil. Soto Ayam is a bright, yellow chicken noodle soup from Indonesia. A great way to to use up leftover ingredients such as veggies, herbs, eggs and meat.
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