Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bee hoon soup with dong cai and egg. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Here is how you do that. Boil water in a small pot. Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
Bee hoon soup with dong cai and egg is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bee hoon soup with dong cai and egg is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bee hoon soup with dong cai and egg:
- Take Main
- Make ready 100 grams bee hoon (rice vermicelli)
- Prepare 1 egg
- Make ready 1 1/2 tbsp dong cai (preserved Chinese cabbage)
- Make ready Other
- Get 700 ml water
- Take 1 white pepper powder
- Take 1 sesame oil
Ingredients of Bee hoon soup with dong cai and egg. Bee hoon soup with dong cai and egg. Garnish with lettuce, shallot oil, dong cai and spring onions. Serve with a saucer of sliced chilli padi with light soy sauce at the side.
Instructions to make Bee hoon soup with dong cai and egg:
- Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
- Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
- Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
- Serve in a big bowl. Add sesame oil and white pepper powder to taste.
Garnish with lettuce, shallot oil, dong cai and spring onions. Serve with a saucer of sliced chilli padi with light soy sauce at the side. Fish soup bee hoon, is a Singaporean soup-based seafood dish, served hot usually with bee hoon. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Bee hoon soup with dong cai and egg instructions.
So that is going to wrap it up with this special food bee hoon soup with dong cai and egg recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
